01
Guided visit and tasting
- Winery tour
- Tasting of 3 wines
- Light pairing
Duration
90 min
From
€25
Nº 04·Primavera 2026·Enoturismo del mundo hispano

Nº 01·Winery·Rioja
Est. 1932·42.5759°N · 2.8541°W
I went back to Muga last spring and once again left thinking there are wineries that are good and wineries in another league. Muga is the second kind. Family-owned since 1932 (third and fourth generation now), right in the Barrio de la Estación in Haro, and practically the only Rioja winery with its own active cooperage — a space where barrels are assembled and repaired by hand, with the cooper there. The visit goes through it, and it's worth it: you don't see this in many places. Traditional production, egg-white fining, fermentation in large French oak vats, plenty of patience. Not a fast-track visit: it takes time, they explain things, they pour you properly. For me, one of the essentials in the Barrio.

By Mateo Iriarte·Editor
Updated · May 3, 2026
Offers
Nº 02·Practical
Nº 03·Visits & tastings
01
Duration
90 min
From
€25
02
Duration
180 min
From
€85
Nº 04·Nearby

Haro · Rioja
La Rioja Alta is probably the most respected winery in Haro's Barrio de la Estación. Its reservas — Viña Ardanza, Viña Arana, and especially Gran Reserva 904 and 890 — are absolute benchmarks of the classic Rioja style: long oak aging (3-7 years in barrel), careful tempranillo, decades in cellar before release. The visit is academic, no fluff — but ending the tasting with a Gran Reserva 904 is worth the trip alone.

Haro · Rioja
López de Heredia is the winery that almost has no comparison. Founded in 1877 in Haro, it has kept the exact methods from the late 19th century — open-top oak fermentation, hand-bottling, no filtration. The underground cellars, full of cobwebs and moss, look like a film set but are rigorously functional. The Tondonia range (red, white, rosé) is a world benchmark for traditional Rioja.