
Jerez de la Frontera · Sherry
Bodegas Tío Pepe (González Byass)
The first time I went into Tío Pepe, what caught me was the little train. Sounds absurd — it's the most touristy thing in Jerez, you know it before going — but the format works. They put you on a little electric train and take you through the cellars of the largest, most emblematic bodega in the Marco: La Concha (with its cathedral-shape ceiling), the Apóstoles nave, La Constancia. Founded by Manuel María González Ángel in 1835, the name "Tío Pepe" comes from his uncle José Ángel y Vargas, the bodeguero who taught him to make fino. Today the bodega is part of the González Byass group, which also controls wineries in Rioja (Beronia), Toledo (Finca Constancia) and elsewhere. The standard visit runs 90 minutes and includes a five-wine tasting — fino, manzanilla, amontillado, oloroso, Pedro Ximénez. Premium options add tapas pairings, and the Hotel Bodega Tío Pepe lets you literally sleep inside the complex. One of the most complete and professional visits in Jerez, no question.
- Guided visit



