Williams & Humbert

Jerez de la Frontera · Sherry

Bodegas Tío Pepe (González Byass)

The first time I went into Tío Pepe, what caught me was the little train. Sounds absurd — it's the most touristy thing in Jerez, you know it before going — but the format works. They put you on a little electric train and take you through the cellars of the largest, most emblematic bodega in the Marco: La Concha (with its cathedral-shape ceiling), the Apóstoles nave, La Constancia. Founded by Manuel María González Ángel in 1835, the name "Tío Pepe" comes from his uncle José Ángel y Vargas, the bodeguero who taught him to make fino. Today the bodega is part of the González Byass group, which also controls wineries in Rioja (Beronia), Toledo (Finca Constancia) and elsewhere. The standard visit runs 90 minutes and includes a five-wine tasting — fino, manzanilla, amontillado, oloroso, Pedro Ximénez. Premium options add tapas pairings, and the Hotel Bodega Tío Pepe lets you literally sleep inside the complex. One of the most complete and professional visits in Jerez, no question.

Guided visit

Jerez de la Frontera · Sherry

Bodegas Lustau

Lustau is probably the most complete house for understanding sherry in a single visit. Its range covers all styles — fino, manzanilla, amontillado, palo cortado, oloroso, Pedro Ximénez, vintage sherries — and the guided tasting presents them in order with strong educational structure. The barrel halls in the heart of historic Jerez, with their soaring ceilings and endless rows, rank among Spain's most impressive wine cathedrals.

Guided visit
Wine tasting
Store
Museum

€15–50More info →

Jerez de la Frontera · Sherry

Bodegas Osborne

The black bull on Spanish highways has a father, and it's called Osborne. The winery was founded in 1772 by Thomas Osborne, an English trader settled in El Puerto de Santa María, who saw the opportunity in sherry exports to northern Europe. 250 years later, the family still runs it. The main visitable winery — Bodega de la Mora, 18th century — is the oldest in the complex and preserves the traditional cathedral-cellar design: high ceilings, huge naves, and the microclimate needed for aging finos and olorosos. The standard visit runs an hour and ends with a tasting of finos, olorosos, Pedro Ximénez (plus some Jerez brandy if interested). The Osborne bull — that 14-meter black silhouette visible from Spanish highways — was designed in 1956 and has become de-facto cultural heritage. When the law banned outdoor advertising in 1994, citizens themselves asked to keep it, and today it doesn't even bear the brand name anymore.

Guided visit
Wine tasting
Store
Museum

€15–45More info →

Plan your visit

Other wineries to visit

Bodegas Tío Pepe (González Byass)

Bodegas Lustau

Bodegas Osborne