01
Único Experience
- Exclusive visit
- Vertical tasting of Único
- Gastronomic pairing
Duration
150 min
From
€350
Nº 04·Primavera 2026·Enoturismo del mundo hispano

Nº 01·Winery·Ribera del Duero
Est. 1864·41.6231°N · 4.2783°W
Visiting Vega Sicilia is a bit like going to the Zarzuela theatre: you book ahead, there's a protocol, and when you arrive you can tell the institution knows exactly what it is. Founded in 1864 in Valbuena de Duero (Valladolid), 35 km from Aranda, Spain's most prestigious winery and one of the few that hasn't given in to trends. Only four wines — Único, Único Reserva Especial, Valbuena 5° and Alión — in small batches at high prices. Único is probably the most expensive Spanish wine on the secondary market. Dominant grape is Tinto Fino, with Cabernet Sauvignon and Merlot blended in. Visits are by reservation only (weeks or months ahead) and typically include a vertical tasting of Único across vintages. If you can muster the budget and schedule, it doesn't resemble any other visit in Spain.

By Mateo Iriarte·Editor
Updated · May 3, 2026
Offers
Nº 02·Practical
Nº 03·Visits & tastings
01
Duration
150 min
From
€350
Nº 04·Nearby

Pesquera de Duero · Ribera del Duero
Emilio Moro has been making wine in Pesquera de Duero for three generations, but the current brand was launched in the 1990s with José Moro at the helm. Today it's one of Ribera's most respected mid-sized houses, with a portfolio from Resalso (entry-level) to Malleolus de Sanchomartín (top of the range, single vineyard). The visit has improved markedly in recent years — modern facilities, a tasting room with vineyard views, and a restaurant serving updated Ribera cuisine.

Madrid · Vinos de Madrid
Comando G is the project that changed the conversation around Sierra de Gredos garnacha. Daniel Landi and Fernando García work tiny plots (some under one hectare), vines that cling to granite at 900-1,200 meters, and produce wines now sold internationally as a benchmark for the variety. Visits are difficult to arrange — production is small, slots are few — but worth the effort for anyone who wants to understand what Spanish garnacha can become.