Nº 04·Primavera 2026·Enoturismo del mundo hispano
Nº 01·Winery·Rioja
Est. 1987·42.5784°N · 2.8565°W
Roda is the "modern" winery of Haro's Barrio de la Estación — founded in 1987 with a contemporary Rioja approach: old vineyards selected plot by plot, separate vinifications, new French oak, international profile. Roda I, Roda II, and Cirsion (the top wine, made only in special years) are among the most sought-after Riojas. The visit is serious, in small groups, and passes through the barrel room and fermentation tower. Generous tasting.
By Mateo Iriarte·Editor
Updated · May 10, 2026
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Nº 02·Practical
Nº 04·Nearby
Haro · Rioja
López de Heredia is the winery that almost has no comparison. Founded in 1877 in Haro, it has kept the exact methods from the late 19th century — open-top oak fermentation, hand-bottling, no filtration. The underground cellars, full of cobwebs and moss, look like a film set but are rigorously functional. The Tondonia range (red, white, rosé) is a world benchmark for traditional Rioja.
Haro · Rioja
Bilbaínas (the commercial brand is Viña Pomal) is one of the seven historic wineries of Haro's Barrio de la Estación — the cluster founded around the 19th-century rail line that turned Haro into Spain's commercial wine capital. Owned by the Codorníu group since 1997. The visit passes through underground cellars with century-old bottles, photogenic aging caves, and finishes with a tasting. Pomal Reserva is the house classic.
Haro · Rioja
La Rioja Alta is probably the most respected winery in Haro's Barrio de la Estación. Its reservas — Viña Ardanza, Viña Arana, and especially Gran Reserva 904 and 890 — are absolute benchmarks of the classic Rioja style: long oak aging (3-7 years in barrel), careful tempranillo, decades in cellar before release. The visit is academic, no fluff — but ending the tasting with a Gran Reserva 904 is worth the trip alone.